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Rajma Wrap – A wholesome wrap filled with spicy and tangy rajma (kidney bean curry), onions, and chutneys, rolled inside a soft chapathi or tortilla. Nutritious, protein-packed, and full of flavor, it’s a hearty street-style snack or a quick meal option.

Plain Rice – Steamed fluffy white rice, light and wholesome, served as a base or side dish with curries, dals, or stir-fries. A simple yet essential staple that completes any Indian or Asian meal.

Jeera Rice – Aromatic basmati rice cooked with roasted cumin seeds (jeera) and mild spices, giving it a subtle earthy flavor. Light, flavorful, and fragrant, this rice pairs perfectly with dals, curries, and gravies.

Lemon Rice – A tangy and refreshing South Indian rice dish made with cooked rice tempered in mustard seeds, curry leaves, green chilies, and fresh lemon juice. Light, zesty, and aromatic, it’s a comforting meal often enjoyed with papad or pickle.

Gongura Rice – A tangy and flavorful South Indian rice dish made with sorrel leaves (gongura), tempered spices, and cooked rice. Known for its unique sour taste, it’s a wholesome and traditional delicacy often served with papad, pickle, or curd.

Avakaya Pappu Rice – A traditional Andhra comfort dish made with tangy mango pickle (avakaya), protein-rich dal (pappu), and steamed rice, tempered with spices. A spicy, sour, and wholesome combination that brings together the bold flavors of Andhra cuisine in one bowl.