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Dum Aloo Curry – A rich and aromatic dish made with baby potatoes simmered in a spiced onion-tomato-yogurt gravy and slow-cooked (dum) for enhanced flavor. Creamy, mildly tangy, and comforting, it pairs perfectly with chapathi, naan, puri, or steamed rice.

Paneer Curry – A rich and comforting North Indian dish made with soft paneer cubes simmered in a spiced onion-tomato gravy. Creamy, mildly tangy, and flavorful, this curry pairs beautifully with chapathi, naan, paratha, or steamed rice.

Cashew Nut Curry – A rich, creamy, and mildly spiced curry made with roasted cashews simmered in an onion-tomato base with aromatic spices. Smooth, nutty, and indulgent, this curry is a festive delicacy that pairs perfectly with naan, chapathi, or pulao.

Tomato Curry – A simple yet flavorful South/North Indian-style curry made with ripe tomatoes cooked in a spiced onion base. Tangy, mildly spiced, and aromatic, this versatile curry pairs well with chapathi, rice, dosa, or idli.

Rajma Curry – A hearty North Indian classic made with red kidney beans simmered in a rich onion-tomato gravy with aromatic spices. Thick, comforting, and wholesome, this curry pairs best with steamed rice (Rajma Chawal) or chapathi.

Sprout Curry – A healthy and protein-rich curry made with sprouted legumes (like moong or mixed sprouts) cooked in a spiced onion-tomato gravy. Nutritious, light, and flavorful, it pairs well with chapathi, roti, or steamed rice.