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Ragi Chilla – A nutritious and fiber-rich savory pancake made with ragi (finger millet) flour, mixed with herbs and spices. Soft, wholesome, and earthy in flavor, this chilla is a healthy breakfast or light meal option, rich in calcium and protein.

Paneer Pakoda – A popular North Indian snack made with soft paneer cubes dipped in a spiced gram flour (besan) batter and deep-fried until golden and crispy. Crunchy outside and melt-in-mouth paneer inside, these pakodas are perfect for tea-time or rainy-day cravings.

Moong Pakoda – A crispy and protein-rich Indian fritter made with ground moong dal batter mixed with spices and deep-fried until golden. Crunchy on the outside and soft inside, these pakodas are a perfect tea-time snack or festive treat.

Cheesy Aloo Poha Cups – A fusion snack where seasoned poha and mashed potatoes are molded into crispy cups, baked or fried, and filled with a gooey cheese center. A crunchy, flavorful, and cheesy delight that’s perfect for parties or evening snacks.

Aloo Paratha – A classic North Indian stuffed flatbread made with whole wheat dough and a spiced mashed potato filling. Golden, soft, and flavorful, it’s usually served hot with butter, curd, or pickle, making it a wholesome and comforting meal.

Phulka – A soft, light, and puffed Indian flatbread made with whole wheat flour and cooked on an open flame. Oil-free and healthy, phulkas are a staple accompaniment to dals, curries, and vegetable dishes, making meals wholesome and balanced.