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Veg Pulao – A fragrant and mildly spiced rice dish made with basmati rice, mixed vegetables, and whole spices. Light, wholesome, and aromatic, it’s a one-pot comfort meal that pairs perfectly with raita, curry, or pickle.

Chole Curry – A North Indian classic made with chickpeas simmered in a rich onion-tomato gravy flavored with aromatic spices. Thick, hearty, and full of flavor, it pairs perfectly with rice, chapathi, puri, or bhature.

Dum Aloo Dry – A rich and flavorful North Indian-style dish made with baby potatoes slow-cooked (dum) in a spicy, thick masala. Dry in texture yet coated with aromatic spices, it makes a perfect side dish for chapathi, naan, or rice.

Dum Aloo Curry – A rich and aromatic dish made with baby potatoes simmered in a spiced onion-tomato-yogurt gravy and slow-cooked (dum) for enhanced flavor. Creamy, mildly tangy, and comforting, it pairs perfectly with chapathi, naan, puri, or steamed rice.

Paneer Curry – A rich and comforting North Indian dish made with soft paneer cubes simmered in a spiced onion-tomato gravy. Creamy, mildly tangy, and flavorful, this curry pairs beautifully with chapathi, naan, paratha, or steamed rice.

Cashew Nut Curry – A rich, creamy, and mildly spiced curry made with roasted cashews simmered in an onion-tomato base with aromatic spices. Smooth, nutty, and indulgent, this curry is a festive delicacy that pairs perfectly with naan, chapathi, or pulao.