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Veg Fried Rice – A classic Indo-Chinese dish made by stir-frying cooked rice with colorful vegetables, soy sauce, and mild spices. Light, flavorful, and wholesome, it’s a perfect one-bowl meal that can be enjoyed on its own or with manchurian or gravy.

Schezwan Rice – A fiery Indo-Chinese fried rice tossed with vegetables, cooked rice, and bold Schezwan sauce. Spicy, tangy, and aromatic, it’s a favorite street-style dish that pairs perfectly with manchurian or can be relished as a meal on its own.

Schezwan Paneer Rice – A spicy and flavorful Indo-Chinese rice dish made with soft paneer cubes, stir-fried vegetables, and cooked rice tossed in fiery Schezwan sauce. A wholesome, protein-rich, and bold-flavored one-bowl meal that’s perfect for spice lovers.

Cashew Rice – A rich and mildly spiced rice dish made with roasted cashews, fragrant basmati rice, and light tempering of spices. Crunchy, nutty, and aromatic, this dish is perfect for festive meals or as a special side with curries and gravies.

Paneer Rice – A wholesome and flavorful rice dish made with golden sautéed paneer cubes, aromatic spices, and cooked rice. Mildly spiced, protein-rich, and comforting, it makes a perfect lunch or dinner when paired with raita, pickle, or curry.

Sweet Corn Rice – A mildly spiced and comforting rice dish made with sweet corn kernels, fragrant rice, and light tempering of spices. Naturally sweet, colorful, and wholesome, it’s a perfect quick meal enjoyed with raita, pickle, or curry.