Shop

Korean Cheese Garlic Buns – A popular Korean street food, these fluffy buns are filled with a sweet cream cheese mixture, dipped in rich garlic butter, and baked until golden. They are soft inside, crispy outside, and bursting with sweet, savory, and garlicky flavors in every bite.

Korean Cheese Paneer Buns – A fusion twist on the famous Korean garlic cheese buns. Soft, fluffy buns are stuffed with a creamy spiced paneer and cheese filling, brushed with garlic butter, and baked until golden. They’re cheesy, garlicky, and bursting with Indian flavors inside a Korean classic.

Korean Cheese Buns – A vegetarian version of the popular Korean street food. Soft, fluffy buns filled with sweet and savory cream cheese, coated in rich garlic butter, and baked until golden. Crispy outside, creamy inside,

Garlic Bread – A classic snack or side dish made with bread slices or baguette, spread with garlic butter and herbs, then toasted or baked until golden and crisp. Fragrant, buttery, and full of flavor, it pairs perfectly with soups, pasta, or as a standalone snack.

Cheese Garlic Bread – A delicious twist on the classic garlic bread. Fresh bread is coated with garlic butter, topped with a generous layer of gooey melted cheese, and baked until golden and bubbly. Soft inside, crispy outside, and bursting with cheesy, garlicky flavor.

Chocolate Churros – A classic Spanish dessert with a twist. Crispy, golden-fried dough sticks coated in cinnamon sugar and served with a rich, velvety chocolate sauce for dipping. Crunchy on the outside, soft inside, and irresistibly sweet.