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Cheese Chilli Bajji – A spicy South Indian street food delight made with large green chilies stuffed with cheese, dipped in seasoned gram flour batter, and deep-fried until golden. Crispy outside, cheesy and spicy inside, it’s a perfect tea-time snack with chutney or ketchup.

Banana Bajji – A popular South Indian snack made by dipping raw banana (plantain) slices in spiced gram flour batter and deep-frying them until golden and crispy. Savory, crunchy, and slightly soft inside, it’s a perfect tea-time or rainy-day treat served with chutney or ketchup.

Mushroom Peppers – A flavorful stir-fry made with fresh mushrooms tossed with capsicum, onions, and crushed black pepper. Lightly spiced, aromatic, and delicious, this quick dish works great as a starter, side dish, or filling for wraps and sandwiches.

Broccoli Toss – A simple, healthy, and flavorful dish made by tossing fresh broccoli with garlic, herbs, and light seasoning. Lightly stir-fried to retain crunch and nutrition, this dish makes a perfect side, salad, or light meal option.

Chocolate Spongy Balls – Soft, moist, and spongy chocolate-flavored balls made with a light cake or dough base, dipped or coated in rich chocolate sauce. A melt-in-the-mouth dessert that’s indulgent, sweet, and perfect for parties or festive treats.

Dry Maggi – A quick and spicy twist to the classic Maggi noodles, cooked with minimal water until semi-dry and tossed with vegetables, sauces, and masalas. Tasty, street-style, and addictive – perfect for evening cravings or a midnight snack.