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Bread Rolls – A popular Indian tea-time snack made by stuffing spiced mashed potatoes into bread slices, rolling them into tight pockets, and deep-frying until golden and crispy. Soft inside, crunchy outside, and perfect with chutney or ketchup.

Aloo Bread Rolls – Crispy and golden deep-fried rolls made with bread slices stuffed with spicy mashed potato filling. A classic Indian snack that’s crunchy outside, soft inside, and pairs perfectly with green chutney, tamarind chutney, or tomato ketchup.

Curd Semya – A light and refreshing South Indian dish made with cooked vermicelli (semya) mixed with fresh curd and tempered with aromatic spices. Cooling, creamy, and mildly tangy, it’s perfect as a quick breakfast, dinner, or summer special meal.

Masala Semya – A flavorful South Indian style vermicelli upma cooked with onions, tomatoes, vegetables, and aromatic spices. Light yet filling, this savory dish makes a perfect breakfast or dinner option and can be enjoyed with chutney or curd.

Paneer Bhurji Cannelloni – A fusion dish that combines Indian-style paneer bhurji with Italian pasta. Soft cannelloni tubes are stuffed with spicy paneer bhurji, topped with creamy béchamel sauce and cheese, then baked until golden and bubbly. A perfect Indo-Italian delight with rich, cheesy, and masala flavors.

Veg Fingers – A crispy, golden snack made with mashed vegetables mixed with spices, shaped into finger-sized sticks, coated with bread crumbs, and deep-fried or baked. Crunchy outside and soft inside, these make a perfect party starter or tea-time snack.