Cheese sandwich
Cheese Sandwich is a simple yet classic snack made with soft bread slices filled with melted cheese. It’s creamy, cheesy, and perfect as a quick bite or a light meal.
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Cheese Sandwich is a simple yet classic snack made with soft bread slices filled with melted cheese. It’s creamy, cheesy, and perfect as a quick bite or a light meal.
Veg Sandwich is a healthy and refreshing snack made with fresh vegetables layered between soft bread slices, often seasoned with spices or chutney. It’s light, crunchy, and packed with nutrients — perfect for a quick bite.
Aloo Tikki Sandwich is a delicious and spicy vegetarian snack made with a crispy potato patty (aloo tikki) sandwiched between soft bread slices, often layered with chutneys, vegetables, and sometimes cheese. It’s savory, tangy, and perfect for a quick meal or snack.
Paneer Bombs are crispy, golden-fried snacks made with a spicy mashed potato and paneer (Indian cottage cheese) mixture, shaped into balls and coated with breadcrumbs before frying. They are crunchy outside, soft and cheesy inside, and usually served with green chutney or ketchup.
Crispy golden balls stuffed with spicy paneer, potato, and a gooey cheese center, deep-fried to perfection. A crunchy outside with a soft, cheesy, and flavorful bite inside, served best with green chutney or ketchup.
Garlic Paneer Bombs – Crispy, bite-sized balls made with paneer, potato, and a punch of fresh garlic flavor. Crunchy on the outside and soft inside, these bombs are loaded with cheesy, garlicky goodness and taste best with spicy chutney or tangy ketchup.
Korean Cheese Garlic Buns – A popular Korean street food, these fluffy buns are filled with a sweet cream cheese mixture, dipped in rich garlic butter, and baked until golden. They are soft inside, crispy outside, and bursting with sweet, savory, and garlicky flavors in every bite.
Korean Cheese Paneer Buns – A fusion twist on the famous Korean garlic cheese buns. Soft, fluffy buns are stuffed with a creamy spiced paneer and cheese filling, brushed with garlic butter, and baked until golden. They’re cheesy, garlicky, and bursting with Indian flavors inside a Korean classic.