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Jeera Rice – Aromatic basmati rice cooked with roasted cumin seeds (jeera) and mild spices, giving it a subtle earthy flavor. Light, flavorful, and fragrant, this rice pairs perfectly with dals, curries, and gravies.

Lemon Rice – A tangy and refreshing South Indian rice dish made with cooked rice tempered in mustard seeds, curry leaves, green chilies, and fresh lemon juice. Light, zesty, and aromatic, it’s a comforting meal often enjoyed with papad or pickle.

Gongura Rice – A tangy and flavorful South Indian rice dish made with sorrel leaves (gongura), tempered spices, and cooked rice. Known for its unique sour taste, it’s a wholesome and traditional delicacy often served with papad, pickle, or curd.

Avakaya Pappu Rice – A traditional Andhra comfort dish made with tangy mango pickle (avakaya), protein-rich dal (pappu), and steamed rice, tempered with spices. A spicy, sour, and wholesome combination that brings together the bold flavors of Andhra cuisine in one bowl.

Curd Rice – A cooling and comforting South Indian dish made by mixing soft cooked rice with fresh curd (yogurt) and tempered with spices. Creamy, tangy, and light on the stomach, it’s often served with pickle or papad for a complete meal.

Garlic Rice – A fragrant and flavorful rice dish made with sautéed garlic, mild spices, and steamed rice. Simple yet aromatic, this dish is perfect as a comfort meal and pairs wonderfully with curries, dals, or can be enjoyed on its own.