Showing 1–4 of 8 results
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Aloo parata
₹99.00 Add to cartAloo Paratha – A classic North Indian stuffed flatbread made with whole wheat dough and a spiced mashed potato filling. Golden, soft, and flavorful, it’s usually served hot with butter, curd, or pickle, making it a wholesome and comforting meal.
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Phulka
₹19.00 Add to cartPhulka – A soft, light, and puffed Indian flatbread made with whole wheat flour and cooked on an open flame. Oil-free and healthy, phulkas are a staple accompaniment to dals, curries, and vegetable dishes, making meals wholesome and balanced.
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Laccha paratha
₹79.00 Add to cartLachha Paratha – A flaky, layered North Indian flatbread made with whole wheat flour and ghee or oil. Rolled and folded multiple times to create crispy, soft, and golden layers, it’s a restaurant-style paratha that pairs perfectly with curries, dals, or simply curd and pickle.
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Garlic laccha paratha
₹99.00 Add to cartGarlic Lachha Paratha – A layered, flaky flatbread infused with fresh garlic and herbs, cooked until golden and crispy. This aromatic twist on the classic lachha paratha adds a burst of garlicky flavor, making it perfect to pair with rich curries or enjoyed simply with curd and pickle.
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Sweet chapathi
₹69.00 Add to cartSweet Chapathi – A soft whole wheat flatbread enriched with jaggery or sugar and flavored with ghee and cardamom. Slightly sweet, aromatic, and wholesome, it can be enjoyed as a snack, dessert, or light meal for kids and adults alike.