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Sprout Fritters – A healthy twist to traditional pakoras, made with mixed sprouts blended into a spiced gram flour (besan) batter and deep-fried until crispy. Nutritious, crunchy, and flavorful, these fritters are a guilt-free tea-time snack.

Moong Chilla – A light, protein-packed savory pancake made with ground moong dal batter and spiced with herbs. Soft inside and slightly crispy outside, this healthy dish is perfect for breakfast, snacks, or a wholesome light meal.

Besan Chilla – A quick, healthy, and savory Indian pancake made with gram flour (besan), herbs, and spices. Crispy on the edges and soft in the center, it’s a wholesome breakfast or tea-time snack that’s both light and filling.

Ragi Chilla – A nutritious and fiber-rich savory pancake made with ragi (finger millet) flour, mixed with herbs and spices. Soft, wholesome, and earthy in flavor, this chilla is a healthy breakfast or light meal option, rich in calcium and protein.

Paneer Pakoda – A popular North Indian snack made with soft paneer cubes dipped in a spiced gram flour (besan) batter and deep-fried until golden and crispy. Crunchy outside and melt-in-mouth paneer inside, these pakodas are perfect for tea-time or rainy-day cravings.

Moong Pakoda – A crispy and protein-rich Indian fritter made with ground moong dal batter mixed with spices and deep-fried until golden. Crunchy on the outside and soft inside, these pakodas are a perfect tea-time snack or festive treat.